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A Great Meat-Free Recipe for National Vegetarian Month

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Trying out the meat-free life or just looking for new ways to eat veggies? This one's for you! In honor of #NationalVegetarianMonth, we're sharing our delicious Glazed Carrots with Whipped Goat Cheese recipe.

 

Try it out and don't forget to tag @BrigadeKitchen when you share it on social media!

 

Total Time: 20 Minutes 

Ingredients: 

  • 1 Lb. Heirloom Carrots 
  • 2 Oz. Goat cheese
  • 2 Tablespoons honey
  • 3 Tablespoons butter
  • 2 Tablespoons red wine vinegar
  • 3 Tablespoons water
  • 3 Tablespoons whole milk
  • Salt & pepper to taste

Step-by-step: 

  • Using a Brigade Kitchen Santoku cut your carrots on the diagonal, making sure each piece is about 1 - 2 inches long.
  • Place Brigade Kitchen Skillet over medium heat and add the butter.
  • Once the butter is melted, add your carrots, and toss, so all are coated.
  • Cover for about 3 - 4 minutes, shaking the skillet occasionally.
  • Add the water to the pan and cover, allowing the carrots to steam until just fork tender, about 4 minutes.
  • Add red wine vinegar, cover & shake, allowing the vinegar to cook down. Another 3 - 4 minutes. 
  • Add honey and coat your carrots thoroughly, cover and allow to caramelize slightly, about 2 - 3 minutes.
  •   Remove from heat and toss once more, coating the carrots. 
  • In a medium mixing bowl add goat cheese, milk, salt & pepper. 
  • Using a mixer, combine thoroughly until goat cheese is whipped and has a light, spreadable texture. 
  • Cover platter with an even layer of whipped goat cheese. Place the glazed carrots on the cheese, making sure to drizzle what is left in the pan on top. 

Enjoy! 

Easy Dinner Healthy Recipes Lifestyle Light bites Seasonal Weeknight Dinner

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