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Linguine with Clams - Weeknight Italian Made Easy

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Now introducing your new go-to dish. Who knew such a classic primi menu item could be so easy to make at home? Bring your favorite Italian restaurant to your dinner table with our simple Linguine and Clams recipe!

 

Total Time: 35 Minutes

Ingredients: 

  • 12 Oz. linguine (we prefer fresh pasta, if possible)
  • 3 T. unsalted butter
  • 3 Cloves garlic, minced
  • 1/2 Cup vegetable broth
  • Kosher salt & fresh ground black pepper
  • 2 Lb. littleneck clams, cleaned

Step-by-step:

  • Bring water to a boil in your Brigade Kitchen Sauce Pan
  • and salt heavily (this is your only chance to flavor the pasta!)
  • Cook pasta and drain, reserving 1/2 cup of your pasta water.
  • In your Brigade Sauté Pan , melt your butter over medium - high heat.
  • Add garlic and stir for about 1 minute. 
  • Stir in vegetable broth and add salt and pepper to taste.
  • Bring to a boil, then reduce the heat and allow to simmer for 1 - 2 minutes.
  • Add the clams and cover, allowing them to steam open, about 5 - 8 minutes.
  • Discard any unopened clams, and add in your cooked pasta and reserved pasta water. 

Serve immediately and enjoy! 

 

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