The Hearty Winter Sauce You Need In Your Weeknight Rotation

Posted by Brigade Kitchen on

This time of year has us feelin' a little saucy. We're referring to the kind that makes you feel warm and fuzzy on a frigid day, or makes great leftovers when you can't bare a snowy trek to the grocery store. Check out our quick Rosé Sauce recipe that will be your savior when the temps go down.

Total Time: 35 Minutes


  • 2 32 oz. Jars of Rao's Marinara Sauce
  • 4 cloves of garlic, minced
  • 1 medium onion, chopped
  • 2 cups heavy cream
  • 3 tablespoons olive oil
  •  Fresh Basil
  • 1 tablespoon oregano
  • Salt & pepper to taste 


Heat up olive oil in your sauté pan over medium heat.  Add garlic and onion until browned. 

Stir in your tomato sauce and bring to a boil. Once sauce has come to a boil, reduce heat and slowly add heavy cream, stirring until sauce becomes pinkish in color. 

Add fresh basil, oregano, salt & pepper to taste. Let sauce simmer on low for 20 minutes. 


Enjoy with pasta of your choice, or some warm, crusty bread! 


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