The Hearty Winter Sauce You Need In Your Weeknight Rotation

This time of year has us feelin' a little saucy. We're referring to the kind that makes you feel warm and fuzzy on a frigid day, or makes great leftovers when you can't bare a snowy trek to the grocery store. Check out our quick Rosé Sauce recipe that will be your savior when the temps go down.

Total Time: 35 Minutes

Ingredients:

• 2 32 oz. Jars of Rao's Marinara Sauce
• 4 cloves of garlic, minced
• 1 medium onion, chopped
• 2 cups heavy cream
• 3 tablespoons olive oil
•  Fresh Basil
• 1 tablespoon oregano
• Salt & pepper to taste 

Step-by-step: 

Heat up olive oil in your sauté pan over medium heat.  Add garlic and onion until browned. 

Stir in your tomato sauce and bring to a boil. Once sauce has come to a boil, reduce heat and slowly add heavy cream, stirring until sauce becomes pinkish in color. 

Add fresh basil, oregano, salt & pepper to taste. Let sauce simmer on low for 20 minutes. 

Enjoy with pasta of your choice, or some warm, crusty bread!