This time of year has us feelin' a little saucy. We're referring to the kind that makes you feel warm and fuzzy on a frigid day, or makes great leftovers when you can't bare a snowy trek to the grocery store. Check out our quick Rosé Sauce recipe that will be your savior when the temps go down.
Total Time: 35 Minutes
- 2 32 oz. Jars of Rao's Marinara Sauce
- 4 cloves of garlic, minced
- 1 medium onion, chopped
- 2 cups heavy cream
- 3 tablespoons olive oil
- Fresh Basil
- 1 tablespoon oregano
- Salt & pepper to taste
Heat up olive oil in your sauté pan over medium heat. Add garlic and onion until browned.
Stir in your tomato sauce and bring to a boil. Once sauce has come to a boil, reduce heat and slowly add heavy cream, stirring until sauce becomes pinkish in color.
Add fresh basil, oregano, salt & pepper to taste. Let sauce simmer on low for 20 minutes.
Enjoy with pasta of your choice, or some warm, crusty bread!