IN THE PRESS
Brigade in the Press..
Some recent press mentions.
"Their strong and durable 5-ply stainless steel and aluminum construction allows for quick, even heat dispersal, the power of which I discovered when I effortlessly seared meats like steak and pork. A delicious, crispy golden-brown crust with an interior that's actually cooked through can be a tricky balance to attain, but I had an easier time than usual doing it with Brigade's skillet, as well as an easier time washing away the remnants...These three essential pans are now all I need to use in the kitchen."
"The pans have a beautiful brushed finish. Instead of a chef's knife, the founders opted for a Santoku knife, a light and versatile tool made with 67 layers of Damascus steel that affords more chopping and less rocking motions."
"A New York based Start-Up company that sells high quality cookware & chef's knives"
"Brigade's Santoku knife is razor sharp, meaning it will slice through delicate herbs or tough cuts of meat with almost no effort." - Betty Gold
"It's the most capable, reliable santoku's of the D2C set." - Joe Sevier
"We were impressed with how perfectly it browned steaks in our test." - Betty Gold
"The brother-sister-duo officially launched Brigade in November 2017 with a website spawned from a nearly one-year process of developing their brand and products." - Janee Law
"No foodie's kitchen is complete without a serious knife — Brigade Kitchen's Santoku is sized for all chopping occasions and made from sleek Damascus steel." - Elizabeth Buxton
"Warby Parker for cookware? Just launched, Brigade offers a-la-carte cookware sets (knives, sauté pans, skillets, etc.) for as little as $70 per item. Basically, it’s an inexpensive way to up your kitchen game." - The Editors